Shanghai—It’s one of those places that’s written on the “to be visited before I die” lists buried at the back of some drawer along with spare keys, old licenses, random brochures, and other miscellaneous items that seem lost between categories. Shanghai is the largest city in China, the largest seaport in the world, and one of those places that finds its way into the history books over and over again. In American and European history books it is probably known best for the Opium Wars, The Treaty of Nanjing, and the thousands of “Shanghailanders” who inhabited the city after foreign nations gained extraterritoriality on Chinese soil and set up their own communities such as the famous French Concession. As globalization has grown, so has Shanghai’s fame. Today the two words are synonymous, and you cannot listen to the news, especially business news, without hearing about Shanghai.
However, its business fame is one of the reasons that it was not on the top of my lists of places to go. When my friend Kate suggested that we visit Shanghai for our trip, I was a little hesitant. Sure it is famous and one of those places that I should go, but I had heard stories of it being a cold, dog-eat-dog, corporate environment where people only care about money. Next to cities like Dali and Lijiang in Yunnan province that are famous for their natural beauty and cultural history, Shanghai didn’t sound like the top choice to me. I had spent the past few weeks stressed about work and I really didn’t want to go to a place where I had to watch others stress about work.
In the end, Kate successfully shanghaied me! Ok, she didn’t really force me to go, but she convinced me that it would be amazing and well worth it. It may not have as much natural beauty and quaintness as Lijiang, but it does have history; and it does sit at the mouth of the Yangtze River on the East China Sea. So, I decided to open my mind and forget about what I had heard about Shanghai. After buying our tickets (with the much needed help from Kate’s contact teacher), I was just as excited as Kate and enthusiastic about crossing Shanghai off my list. As soon as we arrived at the airport I immediately knew I was in a different part of China. People seemed taller and paler, or maybe my mind wanted to see this since this is what I had heard about Northern China. Nevertheless, it felt different than Shenzhen. It was definitely apparent we were in the north when we got into our taxi to head to our hostel. We could barely understand our driver. He used the characteristic “r” sound that is used in Beijing and other parts of the north. For example instead of saying “zai nali” meaning “where” that they often used in Shenzhen, he used “zai nar,” which is what our textbooks teach us based off of the Beijing accent. However, there was also something strange about his accent that made almost everything else impossible to understand, and this, I am guessing, is the local Shanghainese dialect, which is almost unintelligible from Mandarin.
So, we crossed our fingers and hoped that the Chinese characters of the name and address of our hostel that we had printed before leaving were enough to get us there (n.b. whenever travelling in China it is always a good idea to write or print the names and addresses of your destination since dialects vary and some people are better at understanding your foreign accent/butchered Chinese better than others). Half an hour or so later we arrived at what looked like a web of back alleys and street food stalls. Our driver turned down one of the back alleys and motioned for us to get out. At this point we could not make out the name of our hostel on any of the buildings so we refused to get out until we saw visual confirmation. We had no idea where we were since, as usual when traveling in China, we couldn’t read anything, and we were not about to get out at this time of night and wander some random alley with our suite cases. Our driver got the message and drove down the alley a little ways, and finally on the left we saw the only English words on the street “Sleeping Dragon International Hostel.”
We awoke in the morning to the clanging, sizzling, and yelling of the street food market just below our second story window. Our hostel was right in the middle of old school China—men in broad-brimmed straw hats pulling carts, women selling vegetables from a blanket on the ground, hand-made flat bread, and noodles made to order in a wok. No cars, no high-rises, no business suits. It was wonderful. Of course once we bought our morning noodles, we only had to walk a half mile to the metro stop, the high-rises and the cars. It was this contrast, this foil of cultures, which made Shanghai so fascinating. It was enthralling to constantly discover the old just around the corner from the new, the West mixed with the East, and the historical adjacent to the contemporary. I had had this feeling in other cities in China, but in Shanghai it was more pronounced because there was such a visible trail of these contrasts.
The first day we went to the Shanghai museum and looked at artifacts thousands of years old, and then we walked a block over to the Urban Planning Museum to look at miniatures of the city’s skyline in the future. And between these two polar ends of the Shanghai timeline, we stopped to have lunch at an upscale restaurant on the rooftop of the Shanghai Art Museum, which seemed to halt us in the present to admire the current city skyline. I chose a nice roast duck with an orange glaze trying to remind myself amidst the square tables, white table cloths, and bread and butter that I was in Asia not Europe, which was futile as it was soon ruined by the mistakenly ordered imported glass bottle of water from Norway. Ultimately I found it quite amusing that imported water cost almost as much as my duck, and I began to wonder what other silly expenses Shanghai has paid over the years for its double life.
The contrasts continued as we ventured into the very European French Concession to visit the former residence of the famous Chinese leader, Sun Yat-sen. It was a beautiful area, but my only reminder that I was in China was the China Post van parked outside of one of the brick houses while its driver delivered mail. I was also soon reminded that I was in China by a bad menu translation at a nearby “Western” restaurant. Someone should tell the restaurant owners that in the West eating “U.S. tuna aioli grilled over disabilities” and “rice with mother and son” is not so politically correct and could get some human rights activists banging down their door. Human rights activists aside, it is this kind of humorous jostling of cultures that makes places like Shanghai so interesting. While I also passed over the “assorted fruits with disabilities,” I couldn’t help but see Shanghai as some wonderful salad assortment of the fruits of different cultures. Each fruit is distinct within the salad and delicious on its own, but it can also be eaten together for a more complex and interesting taste. This salad analogy was most pertinent when walking along “The Bund,” a famous strip of historic buildings in the old international district lining the Huangpu River. The buildings were once the homes of banks and trading companies from Britain, the U.S., Russia, France, Germany, The Netherlands, Belgium, and Japan. If I focused my attention on the architecture of small sections of buildings I could imagine being in New York, Paris, or Moscow. However, if I looked straight ahead and saw these various building lined one after the other along the river walkway, I knew I was in Shanghai. Then I only had to look across the river at the new Pudong area where the new skyline of Shanghai lies eclipsing the Bund with its tall, shiny glass buildings. This skyline seemed to promise Shanghai that it will not stay a simple fruit salad for long because it is working on the secret ingredient that will take the city beyond its distinctive parts to a whole new recipe for success.
I hope, for the sake of the wonderful distinctive parts I have already tasted, that the aim is for a better fruit medley instead of a melting pot. At the heart of the globalization is the controversy over whether it is making the world a better, more open place, or whether it is erasing and blending together cultures into a boring mush. From what I have seen, Shanghai still seems far from the mush. The combination of the different cultures and time periods actually seems to save it from a lackluster fate. It is interesting, unexpected, ironic, ambitious, and at times unsettling.
Soon, a policeman did come and arbitrate between the cab driver and the woman. The driver agreed to pay for the vegetables. The lady was still yelling but less murderous looking. Finally, the driver let us out of the cab, and we hopped out into the mob and quickly walked toward our hostel while they were distracted by the policeman. I looked back as we walked away and noticed an old man staring at me grinning and chuckling to himself. My fear soon subsided and I was laughing too. At least this cultural mess makes a good story.
Shanghai may be just that—a cultural mess, but it was a fascinating one. It wasn’t the boring concrete and steel mass of office buildings and stressed businessmen that I had imagined. It was international, intercultural, and most of all entertaining. Its beauty didn’t capture my heart like the peaks of Yangshuo or the old cities of Lijiang might have, but its contrasting images did capture my mind and make me realize why it deserves to be on that list of places “to be visited before I die.”












